Teef Products

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis. Looks like: Manufactured by TEEF Products (5.0) 30 eucalyptus was 28. Not sure why this was done but it does help fight dry mouth (mycobacterium) thyme 24 was 22. Boosted to help fight plaque. Plastic free bags introduced! Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g proline (PureBulk 10912) 4g lysine (PureBulk) 4g glycine (PureBulk) 1g arginine (PureBulk) 1g histidine (PureBulk) 1g cysteine (PureBulk) 1g aspartic (PureBulk) (1 cap) glutamic (Swanson) Vitamins and Minerals 1g magnesium bis glycinate () 1g sodium citrate (Lou...

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis. Looks like: Manufactured by TEEF Products (5.0) 14 rosemary was 7. Realized that rosemary is the best essential oil to remove iron, so may be perfect for metallic taste in the mouth. It also shouldn't hurt the microbe balancing action of the other oils since rosemary is mild. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g proline (PureBulk 10912) 4g lysine (PureBulk) 4g glycine (PureBulk) 1g arginine (PureBulk) 1g histidine (PureBulk) 1g cysteine (PureBulk) 1g aspartic (PureBulk) 0.5g glutamic (Swanson) Vitamins and Minerals 1g magnesium bis...

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis. Looks like: Manufactured by TEEF Products (5.0) 1g arginine was 2g. Lowered because was kinda stinky tastes bad. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g proline (PureBulk 10912) 4g lysine (PureBulk) 4g glycine (PureBulk) 1g arginine (PureBulk) 1g histidine (PureBulk) 1g cysteine (PureBulk) 1g aspartic (PureBulk) 0.5g glutamic (Swanson) Vitamins and Minerals 1g magnesium bis glycinate () 1g sodium citrate (Loud Wolf 6132-04-3) 0.5g potassium gluconate (Purebulk) 0.2g potassium iodide KI (PureBulk) 0.03g (1 ...

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (5.0) 28 eucalyptus was 27  added for diptheria (feels like something stuck in throat) and touch of sore throat after brushing 123 peppermint was 122 added for craze lines (prob caused by anaerobics) Full Batch Recipe : Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g  proline     (PureBulk 10912) 4g   lysine      (PureBulk) 4g   glycine     (PureBulk) 2g   arginine    (PureBulk) 1g   histidine   (PureBulk) 1g   cystiene    (PureBulk) 1g  ...

 For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (5.0) 60g base was 40g base for making CHAPPENS, 40g produced a mix that was a little too clumpy and hard to mix into the base.  Also letting the addins, nHAP, and oils harden before grinding. added aspartic and glutamic acid for remineralization support. 27 eucalyptus was 25, for porphyromonas which probably cause fissured tongue and chapped lips. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g  proline     (PureBulk 10912) 4g   lysine      (PureBulk) 4g   glycine     (PureBulk) 2...

 For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (5.0) TEEF 5.0 Includes CHAPPENS which is nano hydroxyapatite that was seeded onto silica doped nanocellulose. 5 drops bergamot was 4.  Added to neutralize mycoplasma which cause sore throat. 22 thyme was 21.  boosted to neutralize strep induced sore throat.  Thyme tends to cause metallic taste in mouth, especially if person is high in iron.  Lavender fixes the bacterial inbalance that causes this. 40g base was 30g base for making CHAPPENS, 30g produced a mix that was a little too clumpy and hard to mix into the base. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Ami...

 For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) This batch is a transition to 5.0.  about half the mineralizer is old version and half is doped with cellulose.  5.0 will include cellulose and also silica. 4 drops bergamot was 0.  Added to neutralize mycoplasma which cause sore throat. 21 thyme was 18.  boosted to neutralize strep induced sore throat.  Thyme tends to cause metallic taste in mouth, especially if person is high in iron.  Lavender fixes the bacterial inbalance that causes this. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g proline  (PureBulk 10912...

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) This batch is a transition to 5.0.  about half the mineralizer is old version and half is doped with cellulose.  5.0 will include cellulose and also silica. 20 black seed was 10.  had originally lowered for taste but I think taste is negligible 20 castor was 0.  Added to help remove coconut and also the beneficial qualities of castor for health and emulsification. 20 hemp was 0.  added to reduce coconut and also add omega 3's 80 coconut was 130.  lowered in proportion with others increasing. Lowering to reduce clumping. 0.03g zinc citrate was 0.3g.  this is just a typo correction. 23 cinnamon was 22.  boosting to fight mycoplasma sore throat. 25 eucalyptus was 23.  boosting to fight mycoplasma sore throat. 36 lavender was 34.  boosting to fight mycoplasma sore thr...