Teef Products

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis. Looks like: Manufactured by TEEF Products (5.0) 30 eucalyptus was 28. Not sure why this was done but it does help fight dry mouth (mycobacterium) thyme 24 was 22. Boosted to help fight plaque. Plastic free bags introduced! Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g proline (PureBulk 10912) 4g lysine (PureBulk) 4g glycine (PureBulk) 1g arginine (PureBulk) 1g histidine (PureBulk) 1g cysteine (PureBulk) 1g aspartic (PureBulk) (1 cap) glutamic (Swanson) Vitamins and Minerals 1g magnesium bis glycinate () 1g sodium citrate (Lou...

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis. Looks like: Manufactured by TEEF Products (5.0) 14 rosemary was 7. Realized that rosemary is the best essential oil to remove iron, so may be perfect for metallic taste in the mouth. It also shouldn't hurt the microbe balancing action of the other oils since rosemary is mild. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g proline (PureBulk 10912) 4g lysine (PureBulk) 4g glycine (PureBulk) 1g arginine (PureBulk) 1g histidine (PureBulk) 1g cysteine (PureBulk) 1g aspartic (PureBulk) 0.5g glutamic (Swanson) Vitamins and Minerals 1g magnesium bis...

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis. Looks like: Manufactured by TEEF Products (5.0) 1g arginine was 2g. Lowered because was kinda stinky tastes bad. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g proline (PureBulk 10912) 4g lysine (PureBulk) 4g glycine (PureBulk) 1g arginine (PureBulk) 1g histidine (PureBulk) 1g cysteine (PureBulk) 1g aspartic (PureBulk) 0.5g glutamic (Swanson) Vitamins and Minerals 1g magnesium bis glycinate () 1g sodium citrate (Loud Wolf 6132-04-3) 0.5g potassium gluconate (Purebulk) 0.2g potassium iodide KI (PureBulk) 0.03g (1 ...